According to research
, 85% of Americans would not visit a cafe with negative reviews about its cleanliness. Customer loyalty is not only about coffee taste or service speed. It is about ambiance too. Usually, waiters take orders and deliver food to tables. But at the bar, baristas have to do it all the work themselves: brewing, pouring, wiping, and sweeping. That means cleaning and restocking may take significant time out of a barista's working day that could be spent serving customers.
A Rozum robot cafe has to be cleaned and serviced just once a day. The robot coffee barista brews drinks precisely and carefully, and the robot cafe workspace remains clean during the day. Simply load beans, milk and other ingredients before the robot cafe opens for the day and it will be ready to serve over 300 cups without a break.
You don't need any specially trained staff to support a robot cafe. You can quickly and easily service it yourself just by following the simple checklist in our straightforward user guide. Or ask someone on your team to do it for you. One dedicated service manager can service up to five robot cafes a day.
Make a coffee robot happy.
Here is the daily servicing checklist for keeping the robot cafe controlled: